8-Day Summer Adventure in tokyo & hokkaido
TOUR outline
Tokyo (Days 1 - 3)
Day 1 (Sept. 28): Welcome Dinner
✈️ Arrive in Tokyo & check in to hotel
🍽️ Evening izakaya food tour in Shinjuku
Day 2 (Sept. 29): Tokyo Exploration
🏯 Visit the Meiji Shrine & explore Omotesando
📺 Asakusa & Senso-ji Temple
🌆 Evening river cruise with dinner
Day 3 (Sept. 30): Traditional & Modern Tokyo Experience
🌄 Morning: Guided food tour in Tsukiji Outer Market
🛍️ Shopping & cultural experiences in Ginza
🏯 Visit Edo-Tokyo Museum or optional TeamLab Borderless experience
Daisetsuzan (Days 4 - 5)
Day 4 (Oct. 1): Exploring Daisetsuzan National Park
✈️ Morning flight to Asahikawa Airport
🚆 Transfer to Daisetsuzan National Park
🚶 Hike Asahidake to Hokkaido’s highest peak
♨️ Relaxation in a traditional open-air hot spring
🍲 Dinner: Seasonal Hokkaido hotpot & local produce
Day 5 (Oct. 2): Outdoor Adventures & Local Cuisine
⛰️ Explore Sounkyo Gorge, Ginga & Ryusei Waterfalls
🍣 Farm-to-table lunch at a local farm
♨️ Onsen relaxation (included with hotel stay)
🥩 Dinner: Grilled local Hokkaido wagyu beef
Furano & Biei (Days 6 - 7)
Day 6 (Oct. 3): The Rolling Hills of Furano
🚗 Transfer from Daisetsuzan to Furano
🚲 Explore the rolling hills & flower fields of Biei & Furano
🍇 Tour a dairy farm and enjoy cheese tasting
🍷 Visit Furano Winery to sample local Hokkaido wines
🍜 Handmade soba with tempura at a local farm-to-table
Day 7 (Oct. 4): Blue Pond & Shirogane Waterfalls
🚶 Morning walk along the stunning Blue Pond and Shirogane Waterfalls
☕ Cafe Stop: Enjoy Hokkaido’s famous milk-based coffee at a local café
🏯 Afternoon: Free time to explore Furano’s charming town center
🍶 Evening Activity: Private sake tasting session with a sake master
🍱 Dinner: Kaiseki featuring locally sourced seafood and seasonal vegetables
Lake Toya (Days 8 - 9)
Day 8 (Oct. 5): Exploring Lake Toya Area
🚗 Private Transfer to Lake Toya
🚢 Relax and take in serene lake views with autumn colors
🍣 Sushi and seafood bowl featuring freshly caught local fish
♨️ Lake-view hot spring bath before dinner
🍱Multi-course Kaiseki meal featuring Hokkaido crab
Day 9 (Oct. 6): Outdoor Adventures & Local Cuisine
🚶 Ride the Usuzan Ropeway and walk along the volcanic crater rim
🍜 Lunch: Hokkaido-style curry soup
🚗 Afternoon Scenic Drive: Visit a local artisan craft village
🍶 Evening Activity: Hokkaido whisky tasting at a distillery
🍣 Dinner: Private lakeside dining experience
niseko area (Days 10 - 12)
Day 10 (Oct. 7): Exploring the Charming Niseko area
🚶Morning hike on the Nakajima Island Loop
🚗Scenic Drive from Lake Toya to Niseko
🛍️Visit local artisan shops in Hirafu Village
♨️ Relax in a private open-air onsen with views of Mount Yotei
🍣 Dinner: Farm-to-table dining at The Barn by Odin
Day 11 (Oct. 8): Mt. Yotei Up Close
🌄 Guided hike to Mt. Yotei’s crater summit (full-day)
🥪 Enjoy a bento-style meal with a stunning panoramic view from the summit
🚗 Return to Niseko and unwind at an onsen
🍶 Niseko Whisky and Sake Tasting at a local distillery
🍱 Farewell Dinner at Asperges in Niseko
Day 12 (Oct. 9): Exploring the Charming Niseko area
🚗Scenic Drive from Niseko to Chitose Airport
✈️Flight to Tokyo - End of Tour
reserve your spot
A Once-in-a-Lifetime Journey - Only 6 Spots Available!
🌟 Early Bird Special: Save $900! 🌟
Book by May 31, 2025, and enjoy a discounted rate of $5995 per person.
From June 1, the regular rate of $6895 applies.
✅ Exclusive Small Group: Only 6 travelers for a personalized, intimate experience
✅ Deposit Required: 10% of tour cost per person to secure your spot
✅ Final Payment Due: June 30, 2025 (90 days before departure)