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AH, KYUSHU IN THE autumn!

Kyushu has it all - mountains, seas, volcanoes, hot springs, delicious food, and, best yet - it's not overrun by tourists (yet). We offer two 12 nights/13 day tours during the autumn season featuring the beautiful island of Kyushu in southern Japan. Autumn in Kyushu is a magical experience, bursting with vibrant foliage, crisp air, and cultural festivities. Explore the breathtaking Kuju Mountains and relax in Beppu's soothing hot springs. Savor delicious seasonal foods like grilled oysters in Itoshima and freshly harvested sweet potatoes. Don't miss the excitement of the Grand Sumo Tournament in Fukuoka. With its stunning landscapes, rich history, and delectable cuisine, Kyushu in autumn is a joyful journey that captivates all your senses.

OUR autumn SEASON TOURS

We lean heavily into the Japanese pride in their seasons and name each tour according to traditional East Asian calendars that break the year into 24 micro-seasons called 24 Sekki (二十四節気). Our Sōkō Tour is scheduled from October 30  to November 11, 2025. Sōkō (霜降) is the 18th of 24 solar terms and is the season with the first frost of the autumn. The Rittō Tour (立冬) is scheduled from November 12 - 24, 2025 and means it is the beginning of winter. In northern Japan they may see the first snow of the season but in Kyushu the air is clean and the perfect time to enjoy the hot springs that makes the southern island popular with Japanese at this time of the year.
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autumn foliage SEASON

Traveling in Kyushu during autumn unveils a stunning array of natural beauty and cultural experiences. The island’s landscapes burst into vibrant hues of red, orange, and gold, especially in regions like Aso and Kurokawa Onsen, where the foliage contrasts beautifully with scenic hot springs. The historic city of Nagasaki offers a blend of rich history and colorful autumnal views, while Fukuoka’s parks and gardens provide serene spots for leaf-peeping. The cooler weather is perfect for exploring Kyushu’s volcanic terrain, including the dramatic caldera of Mount Aso. Enjoy seasonal delights such as chestnuts and sweet potatoes at local markets, and experience traditional festivals that celebrate the season’s bounty. Kyushu’s autumn offers a captivating blend of natural splendor, cultural richness, and culinary pleasures.

autumn 2025 TOURs AT A GLANCE

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SŌKŌ TOUR
(Oct. 30 - Nov. 11, 2025)

Tour Highlights

Attend the Kyushu Sumo Tournament

Attend the Karatsu Kunchi Festival

Enjoy a picnic under cherry blossoms

12 nights/13 days

Early Bird Rate through Sept. 16 at $9795 per person based on 2 adults sharing a room, Single supplement at +$1465

Regular Rate through Nov. 16 at $11,265 per person based on 2 adults sharing a room, Single supplement at +$1685

Have Questions?

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RITTŌ TOUR
(Nov. 12 - 24, 2025)

Tour Highlights

Attend the Kyushu Sumo Tournament

Attend a professional baseball game

Enjoy a picnic under cherry blossoms

12 nights/13 days

Early Bird Rate through Sept. 30 at $9795 per person based on 2 adults sharing a room, Single supplement at +$1465

Regular Rate through Nov. 30 at $11,265 per person based on 2 adults sharing a room, Single supplement at +$1685

Have Questions?

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Kyushu Sights, Activities, and Food

Traveling to Kyushu in autumn offers a unique and enchanting experience with its mild weather and vibrant foliage. Visitors can enjoy breathtaking views of Mount Aso and the Kuju Mountains, where the landscape transforms with vivid autumn colors. Activities like hiking, soaking in Beppu's hot springs, and exploring historic sites such as Kumamoto Castle and Yufuin are especially delightful in the crisp autumn air.

Autumn is also a season of culinary delights in Kyushu. Savor freshly harvested chestnuts, sweet potatoes, and the region’s famous ramen and tonkatsu. Local festivals, like the Nagasaki Kunchi Festival, add to the cultural richness, making autumn in Kyushu a truly memorable experience.

Kyushu Sights

While our approach is to avoid overly touristy spots, some, like the Nagasaki Peace Park, are worth fighting the crowds to see. Kyushu offers a blend of natural beauty, historic landmarks, and cultural treasures. From the steaming hot springs of Beppu to the ancient castles of Kumamoto, and the bustling city life in Fukuoka, Kyushu is a must-visit destination for travelers. Explore the majestic Mount Aso, one of the world's largest active volcanoes, stroll through the charming streets of Nagasaki with its rich history and relax on the picturesque beaches of Miyazaki. Kyushu promises a diverse and unforgettable experience for every visitor. Below are some Kyushu sights that can be visited on our Spring tours.
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nagasaki city

beppu onsen town

kagoshima city

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kumamoto castle

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komezuka - mt aso

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mt aso caldera

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unzen "hell"

amakusa islands

Takachiho gorge

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ariake sea

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miyazaki coast

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yanagawa canals

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suizenji park

dazaifu shrine

as0-kuju area

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Kyushu Activities

Autumn in Kyushu offers a wealth of activities for visitors. Explore the stunning autumn foliage in the Kuju Mountains and enjoy hiking trails with breathtaking views. Relax in the renowned hot springs of Beppu, perfect for the cooler weather. Visit historic sites like Kumamoto Castle and the picturesque town of Yufuin. We will attend the Grand Sumo Tournament in Fukuoka, a thrilling cultural experience where you can witness top sumo wrestlers in action.  We observe the Japanese idea of nonbiri (のんびり), which means a carefree or leisurely pace. Here are some of the activities that can be integrated into our spring tours.
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eating with the locals

autumn foliage picnic

attend sumo tournament

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cooking classes

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homestay experience

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school visits

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Hot Springs (onsen)

Ibusuki Sand Baths

Takachiho Boating Bliss

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Calligraphy Lessons

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pottery & ceramics

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traditional dying

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itoshima oyster huts

picking mikan oranges

farmers markets

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Japanese Food!

All things Japanese food are at the core of our experiences. While sushi is undeniably the symbol of Japanese food, our tours expose guests to the wonderful variety of washoku. Autumn in Kyushu is a culinary delight, featuring seasonal specialties like sweet potatoes, chestnuts, and freshly harvested vegetables. A must-try is the grilled oysters in Itoshima, renowned for their rich flavor and freshness. Additionally, savor local tonkotsu ramen and tonkatsu, offering comforting warmth as the weather cools. These seasonal dishes, combined with the region's renowned hospitality, make autumn in Kyushu a truly unforgettable gastronomic experience.
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Japanese Breakfast

Seafood Galore

grilled oysters

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Wagyu Beef

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Tonkotsu Ramen

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Fugu (puffer fish)

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Motsu Nabe

Mentaiko (spicy cod roe)

Unagi (steamed eel)

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Sake & Shochu

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Green Tea Sweets

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Chicken Pot

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Basashi (raw horse meat)

Castella Cake

Dengaku

Experience the beauty of Japan with our high-end tours. Book now and embark on a journey of a lifetime!

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